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Enza - ihr Friseur - Mainstraße , Rüsselsheim, Germany - Rated All Videos. Enza - ihr Friseur's Video. 4 weeks ago. ·. 96 Views. 2. Enza - ihr Friseur - Mainstraße , Rüsselsheim am Main - Calificación de según 40 opiniones "Hallo zusammen,wollte mich nochmals bedanken. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Finden Sie 17 professionelle Videos zum Thema Enza sowie B-Roll-Filmmaterial, das Sie für die Nutzung in Film, Fernsehen, Werbefilm sowie für die. Abonnenten, 11 folgen, Beiträge - Sieh dir Instagram-Fotos und -Videos von Enza Home Kosovë (@enzahomekosove) an.
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Lana Rhoades 73 Videos. Rank 2. Riley Reid Videos. Rank 3. Abella Danger Videos. They have the right attitude and we are moving towards local marketing.
We focus our development and promotion of the product according to the market knowledge and consumers or clients we have. We also have an execution plan with the new commercial varieties.
What are the most outstanding varieties for ? In our selection of cucumbers:. May 18, These varieties are used for the national market as well as the export market and depending on the production season and systems in the recommendation.
With these varieties we can work with annual production programs. European: depending on the production region and the kind of system used we have 3 varieties with excellent results: Kalunga, Roxynante and Espada.
Persian: We are focused on Katrina and Camello: Depending on the region and production season, we make the recommendations.
These varieties are what sell in the market but the sales depend on the area, grower and market. The organic market is also developing; this is why we also count with the same varieties in an organic version.
In regards to our protected culture tomato varieties, we have both roma or saladette and round, or beef. Of our beef tomatoes, Lezaforta, a tomato of low to medium technology which is sold most in Sinaloa, Torreon and Puebla, mainly for exportation.
Forenza has 4 years in the market and is a variety with good expectations; it is for export with good yields and is grown in medium technology for long production cycles in soil and hydroponics systems.
It is an excellent variety for high quality exportation markets. What vision do you have for this area in the future? Continue to work and participate with the growers focusing in the export markets and the national market where varieties of high quality and productivity are searched for, especially in protected culture.
We need to develop varieties according to the needs and market tendencies, as well as offer solutions to our clients.
We need to focus our development in searching for adaptability for each region or area of the country. In all of the country there is no doubt that in some areas outside of Sinaloa, some areas have consolidated to both export and national market with products of high quality and productivity.
Each grower has different needs and we need to focus in solving their demands to obtain the best benefits of our varieties.
The needs for central Mexico in regards to production systems and resistances to diseases are very different than those that are present in the northern and western regions of Mexico or northeast Mexico.
We need to develop in a multi-local way to offer better alternatives. Each area depends on and has different requirements. We conduct different and specific evaluations for each area needs in a professional way.
In Sinaloa: Focusing on export, it is a very competitive market with specific conditions for the winter production. It is one of the most important markets which is why we are focused in continuing to satisfy the demands of the final producer, and developing products to maintain the lead.
How has Ahern helped you in terms of team and products? We have a lot of support from the Ahern team to introduce new varieties to the market and in converting our development varieties into commercial ones in different areas of the country.
For our cucumbers and tomatoes, Ahern has a lot of experience and a broad communication with producers that continues to grow.
Together, we elaborate market strategies to keep the presence that we have. I have no doubt that Ahern is one of the most sophisticated teams in customer service in both commercial service, as well as variety development.
The support has been essential to maintain and introduce varieties. They are one of the few teams with people on the fields, warehouses and service to the farmer around the main production areas.

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We work with partners within the supply chain who can add value for Enza Zaden and the customer. In some markets, Enza sells directly to the end user but in most markets we have strategic alliances with local distributors.
What is your experience with Ahern Seeds? At that time, Kevin had a vision to focus as a seed distributor in Mexico long before anyone in the United States.
Later I worked with Kevin as crop sales manager for onions with Nunhems, Bayer, where we continued to work together with onions, and now in Enza Zaden where I have been at for 7 years and have continued to grow in my relationship and level of trust with Kevin and the Ahern team.
What is the strategy you have in Central America? Always together with Ahern. We work especially with companies that are exporting to the US, our biggest species being sweet peppers and cucumbers.
Ahern sells our products in Honduras, Guatemala and El Salvador. In local markets, we are currently looking into introducing some new products like onions and lettuce.
We have a good relationship and work together with Kevin, Paulo, and Carlos in Honduras. They have the right attitude and we are moving towards local marketing.
We focus our development and promotion of the product according to the market knowledge and consumers or clients we have. We also have an execution plan with the new commercial varieties.
What are the most outstanding varieties for ? In our selection of cucumbers:. May 18, These varieties are used for the national market as well as the export market and depending on the production season and systems in the recommendation.
With these varieties we can work with annual production programs. European: depending on the production region and the kind of system used we have 3 varieties with excellent results: Kalunga, Roxynante and Espada.
Persian: We are focused on Katrina and Camello: Depending on the region and production season, we make the recommendations. These varieties are what sell in the market but the sales depend on the area, grower and market.
The organic market is also developing; this is why we also count with the same varieties in an organic version.
In regards to our protected culture tomato varieties, we have both roma or saladette and round, or beef.
Of our beef tomatoes, Lezaforta, a tomato of low to medium technology which is sold most in Sinaloa, Torreon and Puebla, mainly for exportation.
Forenza has 4 years in the market and is a variety with good expectations; it is for export with good yields and is grown in medium technology for long production cycles in soil and hydroponics systems.
It is an excellent variety for high quality exportation markets. What vision do you have for this area in the future? Continue to work and participate with the growers focusing in the export markets and the national market where varieties of high quality and productivity are searched for, especially in protected culture.
We need to develop varieties according to the needs and market tendencies, as well as offer solutions to our clients. We need to focus our development in searching for adaptability for each region or area of the country.
In all of the country there is no doubt that in some areas outside of Sinaloa, some areas have consolidated to both export and national market with products of high quality and productivity.
Each grower has different needs and we need to focus in solving their demands to obtain the best benefits of our varieties. The needs for central Mexico in regards to production systems and resistances to diseases are very different than those that are present in the northern and western regions of Mexico or northeast Mexico.
We need to develop in a multi-local way to offer better alternatives. Each area depends on and has different requirements. We conduct different and specific evaluations for each area needs in a professional way.
In Sinaloa: Focusing on export, it is a very competitive market with specific conditions for the winter production. It is one of the most important markets which is why we are focused in continuing to satisfy the demands of the final producer, and developing products to maintain the lead.
How has Ahern helped you in terms of team and products? We have a lot of support from the Ahern team to introduce new varieties to the market and in converting our development varieties into commercial ones in different areas of the country.
For our cucumbers and tomatoes, Ahern has a lot of experience and a broad communication with producers that continues to grow.
Together, we elaborate market strategies to keep the presence that we have. I have no doubt that Ahern is one of the most sophisticated teams in customer service in both commercial service, as well as variety development.
The support has been essential to maintain and introduce varieties. They are one of the few teams with people on the fields, warehouses and service to the farmer around the main production areas.
There is very good interaction and communication between the technicians and sales personnel. It is very satisfying to count on that support and to be able to grow together.
The relationships between the seed company, the distributer and grower will be much closer. The key to success will be product development, speed to market, and innovation in specialties for the consumers.
I see a very good future for the vegetable seed business because of the value of genetics and what it can do for the food supplier as well as its health benefits.
The value of genetics will become more and more obvious and people will be more aware of the importance. How will Enza and Ahern participate in this future?
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